Very good

Was really good, better if I had a press as using the plate made it slide off.

now that:s better!!!! someone had posted a midnight sandwich not even close to the real thing....thank you for posting this as i was about to lose my mind!!!

OMG, this sandwich is awesome! I wasn't sure if it would be that good because it calls for so much meat and cheese, but it was soooo good. I made the recipe exactly as stated using sliced leftover pork roast and was very surprised by how excellent this sandwich tasted. I have never had a medianoche before, so i can't say how authentic it was, but definitely delicious! will be making again.

I stumbled upon this while looking for a way to use up leftover pork tenderloin, and I'm so glad I did! For an even more authentic flavor, I made my own Cuban rolls from a recipe found on recipezaar. So good!

I had left over center cut pork chops that I thinly sliced, and added a thin spread of italian dressing to the bread before mayo and mustard. We used portuguese rolls, which are denser and crustier. What a great sandwich. The pickles make it, don't leave the pickles out!! Not like the real thing but as close as we'll get in upstate NY.

Excellent sandwich! Even my picky "Boys" at it up and wanted moore. I used some leftover pulled pork from another dinner earlier in the week that had no barbeque sauceon it. It was seasoned with a few spices and it was perfect on this sandwich ! I will surely make this one again !

My family loved this even though I had to make some adjustments to use what I had on hand at the moment. I had to use Havarti cheese and hamburger buns. But after grilling them on a grill pan and pressing them with my cast iron skillet you couldn't tell it was a bun. It just tasted wonderful. I only made half of the sauce and it was plenty. This is a good quick meal.

I love this sandwich! One of my favorites...For the spread I did 1 part dijon, 1 part spicy mustard, 1 part yellow mustard, and 3 parts mayo. I omitted the pickles out of personal preference and didn't have pulled pork on hand so I used turkey but will definitely try pork next time. And since I had it in my fridge, I added sliced scallions, fresh spinach leaves, and a pinch of black pepper, salt, and sugar. YUM!

Like others, I could not find sweet Cuban rolls in my area: I just used a very dough-y sub bun. I would not change anything except subbing EVOO for the butter. I think I would of liked better and it is healthier. The mustard/mayo on mixed lunchmeat sandwiches is something we've done for a long time (we flatten on a George Forman grill, so although this was not unique to us, it was still very good and we will make again.

I too have problems finding the Cuban sweet rolls, so I use honey mustard instead of regular yellow mustard. (Don't use honey mustard dressing -- it tastes different.) It's the closest I've come to emulating the cubanos I loved in Miami.

We use regular sub rolls from the grocery bakery. We spread a very thin coating of butter on the outside and lightly sprinkle them with garlic salt and black pepper. Once you grill them, they are crispy on the outside and soft on the inside. Inside, we used thinly sliced deli ham and left over pork tenderloin from the night before, swiss cheese, mayo, mustard and fresh pickles such as claussen's. We grilled them up on the Foreman grill, pressing hard to flatten them out and heat everything through. I have yet to make these without rave reviews!! I now have a new favorite sandwich! Very easy to make and fantastic!! Thanks.

I had seen this made on the FoodNetwork and wanted to try it but never had all the ingredients until now. I followed the recipe as stated except for the bread. I only had ciabatta bread (plus it made for a smaller serving size)! This was so good! The crispiness of the bread, the pickle crunch and of course the "sauce" makes the sandwich! Will definately make again.

Made these for my super bowl party and they were a HUGE hit! First thing to go!I had hot wings left over but everyone asked for seconds on these sandwichs! Made them just as the recipie called for! Awsome!

Excellent! I used the ingredients as listed, but just mixed mustard and mayo together and used the spread. I also used my George Foreman grill to cook it and the bread turned out nice and crusty outside and soft inside. I wouldn't change anything.

This was really good and easy! We ate them with a big bowl of soup! Wouldnt' change a thing-thanks for the recipe!