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Lime Muffins

SUBMITTED BY: Robin Christmas PHOTO BY: Zoraida

"I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel

DIRECTIONS

  1. In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by GodivaGirl
This is *not* a light and moist muffin. Although the lime flavor is nice and subtle, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by sandiegok
These are great, I made them into mini muffins for a sweet snack. I too had to add extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Melina
Lovely! Sweet and very very TANGY. The muffins did not rise as much as my usual muffins but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by reviewer1
These muffins definitely taste like lime! They are very unique. I had to add some extra milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Sumchelle
With one lone lime in the fridge, I decided to use 'er up and try these. To make 'em lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Zoraida
The batter was dry so I added some more milk. I got 11 small muffins from this batch. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by VirginiaJ
The only difference I made was halving the recipe and using one small whole egg instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by schmelanie
I really enjoyed the taste of these muffins, but the texture needs tweaking. The batter was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Maggie
I followed the recipe exactly and they were extremely dry and felt like a lead balloon in your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by jessicalyn98
loved these, loved these, loved these. super simple and oh so good. i did add extra milk per...